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Nucleation of Water: From Fundamental Science to Atmospheric and Additional Applications Format:Paperback an experienced food professionalNucleation of Water: From Fundamental Science to Atmospheric and Additional Applications provides a comprehensive accounting of the current state of the art regarding the nucleation of water. It covers vapor liquid, liquid vapor, liquid ice and vapor ice transitions and describes basic kinetic and thermodynamic concepts in a manner understandable to researchers working on specific applications. The main focus of the book lies in atmospheric phenomena,
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