Hankostu Boning 6" | Tokuza Pocket Knives ” Each slice after sharpening

” Each slice after sharpening feels new and every time they cut an onion or prep dinner

they’ll think of you

each blade is crafted with BD1N nitrogen steel

Porcelain Microwave and dishwasher safe Made in Japan Do not overheat in the microwave or heat without water

Then you might prefer to keep your kitchen knives conveniently in a drawer

Hankostu Boning 6" | Tokuza Pocket Knives ” Each slice after sharpeningStainless blade with full tang Black handle Double bevel from bolster to tip Our Japanese knives are made by craftsmen using hammers without using molds. The method of shaping the blade freely by hitting it with a hammer is called "Free forging", and is a major characteristic of Tosa uchihamono. By producing many different types of products in small quantities, we are able to offer a wide variety of knives. Our products are easy to use and practical,