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roasted salmon
The combination of these warm temperatures
fines herbs
each block was handled individually to capture the special characteristics of the vineyard parcel
boysenberries and Black Forest cake
Forte Masso Barolo 2013 (750ml) Fogoney roasted salmonThe nose is elegant, a bit gourmand and offers a fine fleshiness. This wine needs to be put in carafe. It reveals notes of very ripe fleshy strawberry, fleshy blackberry and small notes of blueberry combined with touches of violets, hints of black olive, cardamom and an imperceptible hint of Sichuan pepper (in the background) and Bourbon vanilla. The palate is fruity, well balanced and offers minerality, a good definition, a mineral frame, a small
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