Lamb Loin Chops 4oz (20pcs) Size:5 lbs Cook from frozen state to

Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until gold-en brown

soy protein concentrate

Our Preferred Preparation for Thick-Sliced Bacon

what the New York striploin lacks in tenderness it makes up for with tremendous flavor

and cook covered until the sausage is browned

Lamb Loin Chops 4oz (20pcs) Size:5 lbs Cook from frozen state toThe Quick Facts on Our Lamb Chops (Lamb Loin Chop) 100% Canadian lamb loin, raised in Western Canada Average 5 lbs per order Shipped Frozen Goes Great With Enjoy your lamb loin chops with roasted asparagus and potatoes. Our Preferred Preparation for Lamb Chops We prefer to marinade our lamb loin chops in lemon juice, herbs, and garlic, but you can also use a dry or wet rub. Your choice! We recommend cooking your lamb chop in a pan or on the grill