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smoked herbs
robust stews and aged cheeses
ripe fruits— blackberry and plums—complemented by an intriguing note of petrichor (rain on dry earth)
the finesse of their mouthfeel and their natural elegance
The Arinto was harvested in stages from the
Croft Fine Ruby NV (750 ml) Codru smoked herbsCROFT FINE RUBY IS BLENDED FROM RED PORTS PRODUCED IN THE BAIXO CORGO AND CIMA CORGO AREAS OF THE UPPER DOURO VALLEY, SELECTED FOR THEIR DEPTH OF COLOUR, INTENSE FRUIT AND FULL, FIRM PALATE. These Ports are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour. Croft Fine Ruby is bottled for immediate drinking. Tasting Notes: Deep ruby red colour, with
