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This Vouvray is produced according to the ‘méthode traditionnelle’ from Champagne
offering a bright acidity and flavors of tropical citrus with spiced rose
exotic spices and ripe lychees
while Eric crafts his rosé from a more robust extraction
More yeasty than in the past
Jeio Cuvée Rosé NV (750 ml) Blutenmuskatel This Vouvray is produced accordingJeio Ros is a bright rosy pink with lively bubbles. It has aromas of red fruits, grapefruit, and a hint of white flowers. On the palate, the low residual sugar enhances the savoriness and balances the fruity notes.
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