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The Culinaire CBC-2611 is a mobile banquet cart designed for holding foods at optimal serving temperature in commercial kitchens and catering operations
Twin 13-litre pans provide high-capacity frying for busy service periods
Depth: 870mm
Warmup Time: 15 minutes
Large capacity pouring spout facilitates safe transfer of hot liquids and foods
Starline M2 Pass-Through Commercial Dishwasher Convotherm combi oven The Culinaire CBC-2611 is aProduct Overview The Starline M2 Pass Through Commercial Dishwasher delivers efficient dish washing performance for busy commercial kitchens. This model features pass through design for streamlined workflow, making it suitable for restaurants, cafes, and catering operations requiring consistent dishware turnover. Key Features Pass through design optimises kitchen workflow and space utilisation Powerful wash pump ensures thorough cleaning performance
