Iberico Sliced Salchichon second day chocolate and even hazelnut on

chocolate and even hazelnut on the sweet honey finish

It is a unique journey that evokes rare aspects of taste and texture

Ranging in color from a deep

but with the quality to satisfy aficionados

Pre-sliced and ready to delight every fish fancier

Iberico Sliced Salchichon second day chocolate and even hazelnut onSalchichon, known as Spanish cured sausage, combines the rich flavors or lean pork with nutmeg and black pepper to melt in the mouth and leave a savory tang on the palate. Dry, smoked and cured form free range, acorn fed black pigs, this dleicious charcutrerie is an elite luxy for your next platter or afternoon snack. Petrossian's Iberian hams and pork are carefully selected for quality, salted, and expertly cured for as. long as it takes to reach