Belcolade 50.5% Dark Chocolate Grains offering a practical and professional

offering a practical and professional solution for both staff and customers

consistent shapes and is compatible with One-Shot machines for professional chocolate work

Gentle production process that preserves natural aroma

Key Features

part of the Prisma line

Belcolade 50.5% Dark Chocolate Grains offering a practical and professionalDescription These Dark Belgian Chocolate Grains (50. 5% cocoa) are small, bake stable chocolate pieces perfect for home baking. Their compact size ensures even distribution in doughs, batters, and gelato, delivering a consistent chocolate bite in every spoonful or slice. Ideal for cookies, muffins, cakes, pastries, and frozen products, these grains withstand heat and maintain their shape better than standard drops giving you reliable texture and