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but best 2026–2040 as it develops smoky
The vineyard's thin stony topsoil rests over limestone infused with manganese
The 2013 vintage
approachable character while retaining freshness and structure
traditional
Alexandre Giquel, Vouvray, 2023 052526OFFER but best 2026–2040 as itAlexandre Giquel works his Vouvray vineyards with horses and organic principles, fermenting Chenin Blancs in old barrels with natural yeasts in a troglodyte cellar carved into the tuffeau limestone. The 2023 vintage blends clay silex and gravelly clay soils into a balanced, structured white that rewards patient explorationslightly honeyed, off dry character with bright acidity, integrated volatile acidity, and mineral undertones. This is Vouvray in
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