Iwa 5, Junmai Daiginjo Sake Assemblage 5 gianfranc2021 mineral spine that drives the

mineral spine that drives the long

or just good conversation

Perfect in tiki drinks

sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries

Isastegi Sagardo Naturala is a traditional Basque cider from the verdant mountains of Spain's Basque Country

Iwa 5, Junmai Daiginjo Sake Assemblage 5 gianfranc2021 mineral spine that drives theIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.