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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Weight: 198g
Blade Width: 23mm
Blade Width: 36mm
Compact yet robust
The Usuba is a traditional Japanese single-edged knife primarily used for vegetable cutting
Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife Weight: 198gKomei Nakamura Yanagiba Knife This Yanagiba knife is a double edged stainless steel blade, perfect for slicing sashimi with precision and finesse. Being made of stainless steel, it is easy to maintain and resistant to rust. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings and stamp of "" (Komei Nakamura)
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