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the wine matured in oak barrels for 18 months (30% new oak)
Food recommendation: This wine will aged well
it is both an honour and a pleasure to be able to accompany this benchmark site
In the de-camber the wine was separated from the coarse yeast and reminded on the fine yeast until the filling in July
The grapes are carefully transported to the winery where fermentation begins
Bischel 2022 Appenheimer Hundertgulden Riesling Grand Cru dry 2016 the wine matured in oakIn the nose, this Riesling Grand Cru has aromas of fresh peach and apricot, as well as spice and a little tea. After further aeration in the glass, full sweet dense fruit. This dry wine has a long finish with cool smoky minerality. Vineyard: The grapes come from an old vineyard in Bischel's VDP. Grosse Lage Appenheimer Hundertgolden. Limestone and marl formed from the coral beds of the tertiary primeval sea characterise the soil there. The steep,
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