Hawai‘i Kīlauea Volcano Anaerobic Washed Grind:Whole Bean producing coffees that often show

producing coffees that often show floral

drip coffee

with a trace of mucilage on the parchment during drying

and toasted nuts — wild and inviting

A meticulous multi-stage process that produces tropical complexity rarely seen in Liberica

Hawai‘i Kīlauea Volcano Anaerobic Washed Grind:Whole Bean producing coffees that often showWant to be first in line to try amazing Hawaiian coffees like this one? subscribe to our Hawaii Island Tour! Tasting Notes A powerful cup, well balanced and quite different in profile from most coffees from Kona and other regions of Hawaii. More similar to what would be expected from Kenya than Hawaii. Expect dominant flavors of raspberry, cherry, molasses and a winey cup. with hints of orange, lavender, and chocolate in the finish. Background Info