and leccino trees (the classic Tuscan trio)
It is a living product of place
An oil that transforms cooking from excellent to sublime
and leccino trees (the classic Tuscan trio) Bramasole EVOO has been produced to the highest standard since the early 1990s
Bramasole EVOO has been produced to the highest standard since the early 1990s
Fall 2025 Harvest Bramasole Olive Oil (Six 500ml Bottles) and leccino trees (the classicSix 500ml (16. 9 fl. oz.) bottles of award winning Tuscan extra virgin olive oil, cold pressed from the Fall 2025 harvest at Frances Mayes's Bramasole estate in Cortona, Tuscany. Hand harvested from frantoio, moraiolo, and leccino trees (the classic Tuscan trio), Bramasole EVOO has been produced to the highest standard since the early 1990s. This is not supermarket olive oil. It is a living product of place, season, and craft, consistently recognized