Healthy Bagoong Classic in Olive Oil 8 oz. spanish style You can be very creative

You can be very creative with it

Serve on hot dinorado rice or as a topping on warm pan de sal / crackers / whole wheat melba toast

🔥 On a hot pan

we Filipinos got it all mixed up

An industry standard  for sealing food in glass jars  without the use of preservatives

Healthy Bagoong Classic in Olive Oil 8 oz. spanish style You can be very creativeOne of our best sellers. This is Bagoong Alamang. Not fermented. No preservatives. No saltire. No MSG Low salt. Sauteed in garlic and olive oil. We use muscovado sugar for this one. We use all natural sea salt which we purchase directly from a salt farm in northern Luzon. When we saw the expos on TV some years back on how the commercial bottled bagoong alamang is made, we decided to make our own. Our recipe is cleaner and healthier and tastes clean