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ripe prune
Head winemaker Eric Germain's steady conversion to biodynamics
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The team also benefits from the expertise of Bernard Zito
creamy cheeses like Saint-Marcellin or Brie
Club Pontet Labrie Right Bank Paulée Dinner Ticket Type:Admit 1 ripe pruneThe second in a regular series of BYO dinners for Club Pontet Labrie members; we were pleased to be joined by Josphine Duffau Lagarrosse, co owner of and ninth generation winemaker at, Chteau Beausjour. Appropriately as our acclaimed single vineyard Pontet Labrie from Jonathan Maltus is situated on the plateau of Saint milion, this dinner focussed on the wines of Bordeaux Right Bank, with attendees asked to bring a cherished bottle from their
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