Progetto Calcarius Rosa NV (1L) Saint-Estephe Grand Cru Classe watermelon and summer red fruits

watermelon and summer red fruits

Valpolicella Ripasso

this shows off dense blackberry and black cherry notes on the nose with shades of cola

intense but balanced are the hints of spice

dark chocolate and toffee-richness

Progetto Calcarius Rosa NV (1L) Saint-Estephe Grand Cru Classe watermelon and summer red fruitsFantastic rose, funky nose and ripe fruit on the palate. Strawberry jam and and grassy notes. Drinks like raspberry soda. Vinification Method: Grapes are hand harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.