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A cup more reminiscant of fruit juice than coffee
Crafted for everyday excellence
Use filtered water and brew temperatures around 200–203°F for best results
We believe that if the coffee industry is serious about sustainability and truly cares about coffee producers
A powerful cup reminiscent more of a Kenyan coffee than a typical Kona
East Java Lactic Natural - Walida Cooperative Weight:5lb A cup more reminiscant ofTasting Notes Fruit Candies and toasted marshmallow in the aroma. A full bodied sweet cup with a creamy texture and lingering aftertaste. Lactic Natural Process For their Lactic Process, cherries are carefully picked, cleaned, and sorted, then fermented in anaerobic tanks with added starter cultures, before being dried under the sun on raised beds. After the coffee is dried, its hulled and sorted to be prepared and packed for exportation. A VILLAGE
