dosa and vada pav
Each long grain remains separate and fine after cooking
It can be consumed with any dishes to make them crunchy and salty
It is extremely gentle on hands
It is unsalted
Bikaji Masala Moong Dal (200g) Everest dosa and vada pavSplit Green Gram (78%), Edible Vegetable Oil (Palmolein oil and or cottonseed oil), Edible Common Salt, Acidity Regulator (INS330). Spicy version of Moong Dal. Best Before Date : 16 May 2022 Nutrient: Protein(24g), Total Carbohydrates(54g), Dietary Fibre(11g), Sugar(3g), Total Fat(17g), Saturated Fat(8g), Mono Saturated Fat(7g), Poly Unsaturated Fat(2g), Cholesterol(0mg), Sodium(501mg), Potassium(748mg), Iron() Ingredients: Edible Vegetable Oil