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and a 700% increase from the scant 6 inches that fell in 2013
and though the producer's website doesn't confirm this I suspect this rose might have been bottled without sulfur
even pineapple flavors
Vineyards in which an agriculture respectful with the ecosystem is practiced
to be enjoyed on its own or with a wide range of lighter fare and Provence-inspired cuisine— drink year-round with everything from cheese and charcuterie plates
G.D. Vajra - Barbera - Freisa 2023 (750ml) Malavasia and a 700% increase fromWinemaker Notes The 2023 Barbera Freisa displays a vivid garnet red hue. On the nose, it offers a vibrant and intriguing bouquet: red cherry, wild strawberry, tomato leaf, pine needles and wet stone. Hints of basil and a gentle smokiness lend depth and nuance. On the palate, the wine is fresh and supple, with Barberas natural acidity driving energy and lift, while Freisa contributes structure, spice, and a savory, earthy edge. A joyful co
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