Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 It doesn’t announce itself with

It doesn’t announce itself with flash

fruit-forward wine with lively energy

The vineyards sit on calcareous soils at 50-170 meters elevation

His 2021 Barolo DOCG hails from Nebbiolo vineyards on calcareous clay soils in Verduno and La Morra

a lieu-dit whose late-ripening character produces Chardonnay with an almost Chablis-like minerality

Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 It doesn’t announce itself withFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich