L'Enclos de Peralba 'Vi Fi' Blanc, Catalonia, Spain 2019 Champagne Mousse Fils red berries and citrus zest

red berries and citrus zest appear on the nose

the 2021 Langhe Nebbiolo Prinsiot is lifted with cranberry cocktail

This is one to treasure

It is a very interesting and easy to drink wine

enriched by delightful florals and a subtle tinge of saline elevating the profile

L'Enclos de Peralba 'Vi Fi' Blanc, Catalonia, Spain 2019 Champagne Mousse Fils red berries and citrus zestThis cuve of Garnacha Blanca and Malvasia de Sitges shows the direction in which the character of the project's wines should go. Moderate alcohol content (12. 5%) and balance are the basis. Aromas of white fruits with herbal hints always surrounded by a certain freshness and light texture with a long finish.