Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 It features the engravings "堺屋真作"

It features the engravings "堺屋真作" (Sakaiya Shin Saku) and "モリブデン特殊鋼" (Molybdenum Special Steel)

possibly shaped intentionally for comfort

Nameless Gyuto Knife

it offers exceptional sharpness for precise and clean cuts

this Sakai Kinryu knife ensures exceptional sharpness and durability

Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 It features the engravings "堺屋真作"Naganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened