GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE usuhari beer glass Wooden cutting boards are sensitive

Wooden cutting boards are sensitive to the rapid temperature change and dry

SOBA CHOCO "CHOCO" means small vessel/cup which has been used for various purposes for cooking

and more efficient cutting

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Size: 8"(L) x 3

GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE usuhari beer glass Wooden cutting boards are sensitiveThe santoku, meaning three virtues, also called "bunka bocho", is a multi purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut, however, these knives are not used when doing Western cutting techniques that may require more