The oak adds layers of chocolate
the wine was racked to French oak barriques
Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity
After the desired amount of barrel maturation
The fruit shows good concentration
Associates Chardonnay 2024 Chardonnay The oak adds layers ofCOLOUR Pale yellow with a green hue. NOSE Grapefruit, peach, citrus, wet stone, and flint. PALATE White fruits, citrus curd, and fine French oak. Natural acidity drives this wine to a long finish. Balanced, seamless oak, juicy core, saline texture, great length. FOOD PAIRING Pan fried King George whiting with broccoli pesto VINTAGE NOTES Slightly longer than a normal vintage, but very fulfilling. Peak dry weather conditions, combined with the absence