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Secondary malolactic fermentation
91 points Jasper Morris
Quojane di Serramarrocco is produced with Zibibbo grapes harvested in the “vigna delle Quojane” of 5
The Pomerols vineyards stretch over vast sun-light terraces with clay/calcareous soils
all of which are bottled in the distinctive Pizay bottle
Hiruzta Gorria Hondarrabi Zuri Beltza Rosé 2024 (750ml) Comte Tolosan Secondary malolactic fermentationPink gooseberry in colour, with intense red fruit aromas, with the strawberry and cassis standing out in particular, with citric depth and high quality vegetable notes. It is very cool in the mouth, with a balanced acidity enhanced by a natural carbonic gas, with a pleasant transition from mouth to drink, and a long, full aromatic finish.
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