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this vintage is prepared to age for ten or more years
It leans toward a dry wine with the perfect whisper of sweetness to offer the best of both worlds
The Marselan (from our own vineyard in Santa Ana) adds structure and tension to the wine and also an even more intense color
pastry and mineral
the steward of the icon’s legacy and estate
Malacara Oak Cask Red Blend 2018 (750ml) Côte de Nuits this vintage is prepared toWinemaker Notes The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled. Blend: 80% Malbec, 20%
