Risk Winery Cabernet Sauvignon Oakville Napa Valley 2016 Grilled Beef Tenderloin this wine opens with aromas

this wine opens with aromas of spices

and plum flavors

it's the sculpted minerality

making this 50-50 blend of Cabernet Sauvignon and Syrah an excellent choice to pair with rich proteins

offering the cool-climate signature of its Carneros origins and the charm of a finely crafted wine that captivated hearts and palates

Risk Winery Cabernet Sauvignon Oakville Napa Valley 2016 Grilled Beef Tenderloin this wine opens with aromasTasting Notes: Expressive dark fruit aromas, including blackberry and plum, lead into a lush, smooth palate with hints of mocha, cedar, and toasted oak. The wine finishes with velvety tannins and excellent depth. Acclaim: 94 Points from Wine Spectator and 92 Points from Robert Parkers Wine Advocate Composition: 100% Cabernet Sauvignon Pair with: Roast beef, Wild mushroom risotto, Stilton cheese