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The aromas of black cherries
pastas with cream sauce and fish
produce a wine that dares to show the best out of grape that is as difficult and marvellous as the Sangiovese
a group of plots acquired in 1845 just next to the vines on the Château hilltop
We harvested both the Gamay and the Trousseau prior to the heat and then the late ripening Grenache well after the vines had recovered for a month
Masseria Parione Nero d'Avola 2024 (750ml) Portugal Douro Dessert Wines The aromas of black cherriesColor: Dark, dense ruby color. Nose: Beautiful aromas of licorice, blackberries and blueberries. Palate: Medium bodied, supple texture, delicious wine with considerable character. The finish is long and persistent.
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