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This coffee represents the continuation of that long-standing relationship and reflects Taiwan’s commitment to precision agriculture
Occasionally grown still on a handful of farms in El Salvador it is from there that the Mierisch family acquired seeds of the variety to plant on their farms in Nicaragua and Honduras
Vietnam Liberica — Anaerobic Natural
Distinctive Floral Structure
Espresso Nuevo — Crafted for Milk
Thailand Mae Suai White Honey -ESPRESSO spo-default This coffee represents the continuationTasting notes: Caramel, Cashew, and Red Apple. Mild acidity and medium bodied. We roasted this coffee with espresso in mind. Mae Suai is currently one of the components of our Espresso Classico blend. If well balanced, Medium Roast blends are your preference, we highly recommend this one. This Coffee also makes a pleasant cup of coffee if you prefer lower acidity cups and simple, classic flavors of nuts and caramel. Brewing recommendations Water Temp:
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