Rapaura Springs Pinot Noir Japan sansho pepper for autumn and

sansho pepper for autumn and yuzu peel for winter

nose of apricot with yeast and bread on the palate

The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation

A perfect partner for pasta

accompanied by coriander and juniper

Rapaura Springs Pinot Noir Japan sansho pepper for autumn andClassic Marlborough Pinot Noir displays lively dark cherry, plum and redcurrant notes combined with attractive smoky and herbal influence. The palates entrance is juicy and displays a combination of red and dark berry fruits and savoury oak nuances lead to a smooth, rich, palate and silky tannins. Grape: Pinot Noir