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preserving the texture and presentation of delicate ingredients — a must-have for professional sushi chefs and serious home cooks
Weight: 154 g (Slight variations may occur as each knife is hand-finished by blacksmiths)
The Atoma Economy #140 Diamond Plate by Tsuboman is the economical and efficient choice for heavy-duty sharpening tasks
Profilenya yang mempunyai bilah sangat tebal sehingga pisau ini relatif lebih berat dibanding pisau-pisau Jepang lainnya dan sangat nyaman dalam pemakaian menetak tulang ikan
making it a favorite among professional chefs who specialize in Japanese cuisine
Misono 440 Santoku 180mm Made in Japan preserving the texture and presentationMisono Founded in 1935, Misono has remained a small family owned business for decades. The company began by producing kitchen tools like vegetable peelers and started making knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker specializing in Western style handles. With only 50 employees, Misono produces about 150,000 knives per year. Every component of the knives is made in house, ensuring consistent quality, with
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