Magotsugu 8000 Gyuto Knife, Sharpened, All-Purpose Knife, Molybdenum Steel, Slightly Single-Beveled (70:30) Japanese kitchen knife big on performance—this knife is

big on performance—this knife is a powerful tool for precise

Its compact size makes it easy to handle

Weight: 46g

Blade Length: 140mm

Featuring a Hon-Warikomi 3-layered construction and made with Molybdenum Gold Steel

Magotsugu 8000 Gyuto Knife, Sharpened, All-Purpose Knife, Molybdenum Steel, Slightly Single-Beveled (70:30) Japanese kitchen knife big on performance—this knife isMagotsugu 8000 Gyuto Knife This Gyuto knife from the Magotsugu 8000 series is crafted using high quality molybdenum stainless steel, offering excellent durability and edge retention. Slightly single beveled, it maintains a sharpening style tailored for precision. Gyuto knives are versatile, perfect for slicing meat, fish, and cutting vegetables. This stainless steel knife is rust resistant and easy to maintain. The knife has been sharpened and is