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Mangalitsa's take more than a year to fully develop
but you will still need a least a 2 gallon pot to fit some of these
they have more meat than other beef rib varieties
One of my go-to sausages when I want something with a kick (but not too much)
or just pan fry it in butter
Pork Bones Misc Mangalitsa's take more than aA 12 24 hour simmer and this will make the best tasting broth. Bones are cut down to size, but you will still need a least a 2 gallon pot to fit some of these.
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