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A blend of 70% Sauvignon Blanc and 30% Sémillon
with lively acidity and a creamy mousse framing notes of citrus zest
One of Central Otago’s boldest subregions—this is Pinot with muscle and drive
Deep ruby with garnet hues
with a subtle undercurrent of wet stone
Elijah Craig Toasted Barrel Bourbon (700ml) A blend of 70% SauvignonRipe apple, dried apricot, and orange peel come through on the nose, alongside rich vanilla and toasted marshmallow notes. Theres an extra layer of sweetness and depth from the toasted barrel influence. The palate is smooth and concentrated, with caramel, cinnamon spice, and toasted oak sitting alongside the fruit. The finish is long and warming, with lingering vanilla and sweet spice.
