Ethiopia - Harrar Grind:Espresso We like the sound of

We like the sound of that

FP-P550-PP

Daniel Thiong’o Kamûu planted his first crop of coffee on a three acre plot next to the Njoga River in 1959

About - About 23 small farm holders from the Gololcha district cooperatively produce the Harrar

this chai tea concentrate delivers smooth taste and consistency

Ethiopia - Harrar Grind:Espresso We like the sound ofRoasted Light or medium. This is a natural, sun dried coffee. Cupping Notes Slight berry aroma. High acidity, cane sugar, slight earthiness. About About 23 small farm holders from the Gololcha district cooperatively produce the Harrar. This is a natural processed coffee that comes to you from Gololchas Tiret Coffee Producers Cooperative Association (TCPCA) and is processed at their Samson Girma Dry Mill. Tiret literally means best effort or hard