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the winery’s latest is a rich and insistently foamy effort that displays subtle highlights of minerals and a nice bit of creamy complexity born of its time on the yeast
Vendanges Tardives (an appellation since 1984) are wines made with over-ripe grapes picked several weeks after the grape harvest
Flashes of Turkish coffee
Harvested from Bodega Colome's best vineyard located at 2300 metres
salty soil
Camporè Nero d'Avola 2016 (750ml) Kutjevo the winery’s latest is aincorporates notes of black cherries, mulberries, plums and raspberries, the bouquet is overbearing, rich in tobacco, leather, licorice and pepper
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