Nikka Coffey Grain Whisky rye Oven Cooked for four days

Oven Cooked for four days in underground conical ovens

Basil Hayden's Toast was created using a brown rice mash bill

Their reposado is oak forward with a mellow sweetness from start to finish

It doesn't carry an age statement but is rumored to be 5-6 years old

It's crafted with premium ingredients to create a luxury cocktail experience you can enjoy at home

Nikka Coffey Grain Whisky rye Oven Cooked for four daysFounded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. At 90 proof, the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks. It has a sweet, mellow flavor.