Clos Venturi, 1769 Rouge, 2023 PORTUCOUNT0125 Traditionally sipped on its own

Traditionally sipped on its own

After 12 years of maturation in traditional oak

The second fermentation takes place in bottle and ages 9 months on the lees

has long been a hidden gem for elegant

While other Charmes swagger

Clos Venturi, 1769 Rouge, 2023 PORTUCOUNT0125 Traditionally sipped on its ownDiscover Corsica's wild, aromatic side. This blend of indigenous Nielluccio and Sciaccarello grapes captures the Mediterranean island's rugged terroir. Dark fruit and garrigue herbs mingle with earthy undertones and supple tannins. The name "1769" references Corsica's annexation by France. Certified organic. Pair with grilled lamb or hearty stews.