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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
Style / Variety: Belgian Blonde
Some yeast sediment is completely normal
Region: McLaren Vale
pressed to French oak (20% new)
Simcoe and Riwaka hops
Banks - Snozzberry Raspberry & Boysenberry Imperial Pastry Sour Size:Single Style / Variety: Belgian Blonde"Imperial Pastry Sour conditioned on Snozzberry's which everyone knows is Raspberry, Boysenberry & Vanilla Bean. Contain Lactose" Banks Brewing Style Variety: Imperial Pastry Sour Region: Seaford, VIC ABV: 6. 9% Vol: 500ml
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