Maya Kaimal Spicy Vindaloo Indian Simmer Sauce pancakes it’s best roasted or pan-seared

it’s best roasted or pan-seared and finished in the oven

100% Australian-grown producer raising chicken on high-welfare farms in regional Victoria

With 20% real garlic

Enjoy a wide range of freshly prepared grass fed grass finished meat

Grass Fed Whole New York offers a firm texture and rich beef flavour

Maya Kaimal Spicy Vindaloo Indian Simmer Sauce pancakes it’s best roasted or pan-searedMayas Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that its hot and sour. In our version, we use a combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, youll love this one! We love it with shrimp, chicken or lamb, but its also great with