Hokkaido Custard Flan CUSTOM MESSAGE:No message Designed for every texture of

Designed for every texture of dry hair & inspired by the contrasting beauty of sea & mountains in the Abruzzo region of Italy

coated generously with almond cream that lends a subtly sweet undertone

capturing their natural flavours and tender texture

Adorned with delicate chocolate decorations

where the rich depth of dark chocolate beautifully complements the refreshing zing of raspberries

Hokkaido Custard Flan CUSTOM MESSAGE:No message Designed for every texture ofOur signature custard flan by Executive Pastry Chef Jonathan Soukdeo, winner of the Best Pastry Chef of the Year Award and La Liste World's Best Afternoon Tea Award, is the original must try tart that has taken the Internet by storm. On the outside, this one of a kind pastry features a delicate and buttery baked croissant puff, providing a satisfying crisp with every bite. On the inside, a heavenly bliss of velvety smooth Tahitian Vanilla cream