Madhur Jaffrey's Indian Cookery baby creamy texture and stamped with

creamy texture and stamped with the maker's mark

Inspired by techniques and materials from across Europe and Asia

Weight: 770g

live edge wooden boards made from sustainably sourced Irish ash milled in Belfast

The bulrush handles add a rustic and natural touch

Madhur Jaffrey's Indian Cookery baby creamy texture and stamped withThe 40th anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition featuring 11 new recipes and a foreword celebrating the