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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The winery is certified organic
full-bodied Châteauneuf-du-Pape that has no hard edges
blackcurrant pastilles and mulberries with hints of chocolate mint
The freshness and fruit stand out above the French barrel
Fermentation lasted 5 days at 22°C temperature
Bideona - Mayela Cosechero 2.0 2023 (750ml) Conca de Barbera The winery is certified organicMayela, a label by Bideonas founders, reinterprets Rioja Alavesas grower tradition with a modern twist. Unlike traditional Cosechero (grower) wines that are made via carbonic maceration, Mayela preserves terroir influences by fermenting grapes from the slopes of the Sierra Cantabria without carbonic maceration or oak. Andreas believes that carbonic maceration is a winemaking influence that can erase a sense of the place in the wine, so he opts for
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