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famous for its flours and doughs
Trofie is a short
and perfect as a starter or side
and crunchy sea salt
featuring bronze-drawn Bucatini and Penne Rigate from Gragnano I
Italian Seasonings famous for its flours andA trio of essentials from Italys pantry: velvety Premium EVO Oil from Sicily, fragrant oregano from Pantelleria, and bold Balsamic Vinegar from Modena. Together, they bring authentic Italian depth to any dishfrom a simple salad to a gourmet bruschetta board.
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