Kumo Fuji Yanagiba Knife, Sharpened, Sashimi Knife, Premium Edition, Blacksmith Finish, Double-Edged 0 Sakai Takayuki（堺孝行）Gyuto Knife

Sakai Takayuki（堺孝行）Gyuto Knife

" "スウェーデン鋼割込" (Swedish Steel Clad)

Sakai Takayuki Aji-Kiri Knife

Weight: 176g

Small in size

Kumo Fuji Yanagiba Knife, Sharpened, Sashimi Knife, Premium Edition, Blacksmith Finish, Double-Edged 0 Sakai Takayuki（堺孝行）Gyuto KnifeKumofuji Yanagiba Knife The Yanagiba knife, designed for slicing sashimi, is a double edged blade with a distinctive blacksmith finish. Its 21cm blade length ensures excellent handling and precision for preparing fish and sashimi. Crafted from high carbon steel, this knife offers outstanding sharpness and durability, complemented by its aesthetically pleasing blacksmith finish. The knife has been sharpened, so it is ready to use immediately upon