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fermented in oak vats and matured in barrique for 16 months
toasted spices and licorice
2009 and 2011)
Clean dark cherry and plum aromas lead to a juicy palate with good cut and tpyical Mourv̬dre bitter notes towards the finish
revealing hints of anise
2013 Outpost "True Vineyard" Howell Mountain Cabernet Sauvignon fermented in oak vats andThe 2013 Cabernet Sauvignon True Vineyard is every bit as impressive as it has been on the several occasions I have tasted it from cask. An exotic concoction of smoke, graphite, black cherries and lavender makes a strong impression in a towering, distinctive Howell Mountain wine that is going to need a good few years in bottle to truly come together. This is a fabulous showing from Outpost. (AG)
US$ 994.50
US$ 60.00
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US$ 3418000.00
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