Château Margaux, 1994 Champagne and will lift salty dishes

and will lift salty dishes such as grilled lobster or curried prawns

Great match for beef or game

Voluptuous

this aromatic white wine is made from the Rolle grape

full-bodied red blend (84% Cabernet Sauvignon

Château Margaux, 1994 Champagne and will lift salty dishesChateau Margaux was one of the last estates to bottle their 1994, hoping to be a classic, long lived Margaux. The opaque purple colour is followed by this estate's tell tale aromas of flowers, blackcurrants, licorice, and smoky oak. This dense, powerful, closed wine is a true vin de gard. It needs a decade of cellaring, but it should last for 25 35 years. Chateau Margaux was one of the last estates to bottle their 1994, hoping to be a classic, long