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W Value: 300-320 (flour's strength and elasticity)
Origin: Italy
elastic gluten for superior hydration and elasticity
and delicate pastries
All-natural
Caputo Pizzeria Red - 15kg W Value: 300-320 (flour's strengthOrigin: Italy Type: "00" Flour Protein Content: Approx. 13. 5% W Value: 300 320 (flour's strength and elasticity) Key Features: Ideal for long fermentation doughs Strong, elastic gluten for superior hydration and elasticity Suitable for pizza, bread, pasta, and cakes Performs well in home ovens Certifications: All natural Non GMO Vegan Kosher Halal Applications: Versatile for Neapolitan style pizza, artisanal bread, fresh pasta, and delicate pastries.
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